This work reports an improved process of enzymatic saccharification on Agave salmiana
leaves and its conversion into bioethanol comparing strains of Saccharomyces cerevisiae …

(1) Background: Climate change has several consequences; one of them is increasing the
severity of droughts. This has led to an opportunity to study arid zone plants as food sources …

The present work addressed the conversion of Agave salmiana leaf juice to ethanol by
consolidated bioprocessing (CBP). CBP was tested at 30, 35, and 40 ºC and compared with …

The residual peels of andiroba seeds were submitted to alkaline pretreatment that aimed to
maximize the recovery of fermented sugar. Evaluation of the best operation performance via …

This study focuses on the valorization of Agave tequilana leaves through bioethanol
production from juice sugars. Optimal cultivation conditions were determined using a …

Because biofuels have the unique potential to be rapidly deployed in existing transportation
fuel infrastructures, they should play a major role in helping California quickly meet its …

Abstract Background: In mezcal industry, Agave salmiana leaves are a crop residue and a
potential source of fructans. Agave fructans are a soluble fiber that can act as prebiotic in gut …

(1) Background: Climate change has several consequences; one of them is increasing the
severity of droughts. This leads to an opportunity to study arid zone plants as food sources …

Resumen Antecedentes y Objetivos: El maguey pulquero (Agave salmiana) del altiplano
central de México representa historia, cultura y riqueza. En Tlaxcala se siembran …

This study presents the results of acid-thermal pretreatments and enzymatic saccharification
for the production of fermentable sugars from the juice and bagasse of Agave salmiana …