In Mexico, information of Salmonella enterica cases linked to food consumption is scarce.
The objective of this article was to assess how S. enterica affect public health in Mexico. To …

To estimate human exposure to Salmonella enterica, it is essential to understand the
pathogen distribution and characteristics. Prevalence and concentration of S. enterica were …

The annual consumption and production of oyster mushrooms (Pleurotus ostreatus) have
continued to rise due to its nutritive and health-promoting benefits. Cultivated mushrooms …

The aim of this study was to evaluate the effects of electron beam treatment on
microbiological parameters and bioactive content of cherry tomatoes in order to assess the …

Salmonella enterica genotypic and phenotypic characteristics play an important role in its
pathogenesis, which could be influenced by its origin. This study evaluated the association …

This study investigated the antimicrobial efficacy of two coatings against populations of
nalidixic acid-resistant Salmonella, Listeria monocytogenes and native microorganisms on …

Tomatoes (Solanum lycopersicum) are one of the most commonly consumed fruits
worldwide. The fruit can become contaminated with Salmonella and Listeria monocytogenes …

目的探究不同温度下5 种致泻性大肠埃希氏菌在生菜和圣女果表面的生长特性,
为生食蔬果致泻性大肠埃希氏菌的风险控制提供理论基础. 方法在不同温度条件下(4, 15, 25 …

The production and consumption of cherry tomatoes (Solanum lycopersicum var.
cesariforme) has been increasing due to its nutritional properties and gastronomic potential …

El objetivo de este trabajo fue determinar la asociación entre las buenas prácticas agrícolas
(BPA), el nivel tecnológico y la estacionalidad, con la prevalencia de bacterias patógenas al …