Increase in global population growth and the consequent rise in the demand for food while
ensuring quality, preventing wastage, avoiding deforestation, and carbon footprinting has …

With the continuous development of the new crown epidemic and the outbreak of the
Russian-Ukrainian war, the world is facing a serious food crisis, especially the agri-food …

Increasingly, blockchain technology is attracting significant attentions in various agricultural
applications. These applications could satisfy the diverse needs in the ecosystem of …

Due to the rapid increase in environmental degradation and depletion of natural resources,
the focus of researchers is shifted from economic to socio-environmental problems …

Food supply chain process comprises crops collection, processing of food, shipping &
delivery to the whole seller in the market. Harvested foods decompose from the moment they …

Purpose This study aims to blockchain facilitate information sharing among different players
in the food industry, such as farmers, food suppliers and investors, enabling an effective …

Purpose This study aims to understand the influence of digital transformation, using Industry
4.0 technology, on food and beverage companies in the post-COVID-19 period …

The objective of this review was to critically examine existing digital applications, tailored for
use by citizens and professionals, to provide diet monitoring, diet planning, and precision …

Blockchain presents a novel technology for improving existing paradigms in a wide span of
domains, including project management. In this paper, we first review the state of the art …

Food product safety and quality are considered to be of the utmost significance on a global
scale. Highly publicized food safety incidents have significantly increased public interest in …