Glycosylation is the most abundant and diverse form of post-translational modification of
proteins that is common to all eukaryotic cells. Enzymatic glycosylation of proteins involves a …

The recently emerged SARS-CoV-2 is the cause of the global health crisis of the coronavirus
disease 2019 (COVID-19) pandemic. No evidence is yet available for CoV infection into …

Contrary to many other viruses, the initial steps of the hepatitis B virus (HBV) infection,
including attachment to hepatocytes, specific receptor interactions, and membrane fusion …

A high‐density coding system is essential to allow cells to communicate efficiently and
swiftly through complex surface interactions. All the structural requirements for forming a …

Lactobacillus plantarum is a ubiquitous microorganism that is able to colonize several
ecological niches, including vegetables, meat, dairy substrates and the gastro‐intestinal …

Carbonic anhydrase IX (CA IX) is an exceptional member of the CA protein family; in
addition to its classical role in pH regulation, it has also been proposed to participate in cell …

ABSTRACT Enterovirus 71 (EV-71) infections are usually associated with mild hand, foot,
and mouth disease in young children but have been reported to cause severe neurological …

Glycans on proteins and lipids are known to alter with malignant transformation. The study of
these may contribute to the discovery of biomarkers and treatment targets as well as …

Two bacterial β1–4-galactosyltransferases, NmLgtB and Hp1–4GalT, exhibit promiscuous
and complementary acceptor substrate specificity. They have been used in an efficient one …

Chitooligosaccharides (COS) has attracted increasing attention due to the various promising
bioactivities, tremendous potential in agricultural, environmental nutritional and functional …