Mushroom-derived polysaccharides (especially β-glucans) are gaining much interest from
researchers and industries recently due to their antioxidant, antitumor, immune-modulating …

Edible mushrooms constitute an appreciated nutritional source for humans due to their low
caloric intake and their high content in carbohydrates, proteins, dietary fibre, phenolic …

Fungal glucans represent various structurally different d-glucose polymers with a large
diversity of molecular mass and configuration. According to glucose anomeric structure, it is …

D-Glucans from edible mushrooms present diversified chemical structures. The most
common type consists of a backbone of β-D-glucose (1→ 3)-linked frequently branched at O …

The initial structural features and in vitro biological study of crude polysaccharides from
Calocybe indica (CICP) extracted by hot water followed by ethanol precipitation was …

Abstract Se-GFP-22, a heteropolysaccharide, with a weight-average M w of 4.13× 10 6 Da,
was purified from the crude Se-polysaccharide (Se-GFP) isolated from fruit bodies of Se …

A polysaccharide-enriched extract obtained from Lentinula edodes was submitted to several
purification steps to separate three different D-glucans with β-(1→ 6), β-(1→ 3),(1→ 6) and α …

In this study, the crude polysaccharide from argun palm (Medemia argun) fruit was extracted
with hot water and deproteinized by four different methods. Its structure characterization …

Bacterial and fungal exopolysaccharides (EPSs) are extracellular metabolites of living
organisms (plants, animals, algae, bacteria and fungi) associated with adaptation, survival …

Dictyophora echinovolvata is a kind of edible mushroom in the Dictyophora genus, of which
polysaccharide is an important chemical substance. Herein, three polysaccharide fractions …