Purpose Healthy food sales have increased in recent decades. Retailers are widening their
marketing management approach, including the use of social media to communicate with …

Community Supported Agriculture (CSA) is a direct partnership between producer (s) and a
group of consumers/members to share the risks and responsibilities of farming activities …

Palm oil is the world most used vegetable oil and its use as food ingredient is criticized for
creating environmental, socio‐economic, and health sustainability challenges. In Europe …

Abstract Background In 2016, a voluntary National Healthy Food and Drink Policy was
released to improve the healthiness of food and drinks for sale in New Zealand health sector …

Purpose–The purpose of this paper is to explore consumers' perceptions and beliefs in the
health benefits of wine and the relationship with wine consumption patterns …

Purpose The reason for this exploration is to examine the connection between consumer
buying behaviour and online shopping advantages for packaged healthy food products. The …

The recent economic crisis has brought considerable changes also to food consumption: on
one hand, many products have recorded consistent absolute declines in demand, while on …

Current supermarket price promotions are likely to encourage unhealthy diets, leading some
governments to recently endorse restrictions on price promotions for unhealthy food and …

Purpose–At a European level, Italy experiences one of the highest percentages of
population at risk of poverty (AROP). However, studies on this consumer segment are …

Purpose The purpose of the chapter is to explore the relation between women's healthy
eating intention and food attitudes, beliefs, perceptions, and barriers with a focus on the …