In recent decades, the demand for vegetables has increased significantly due to the
blooming global population. Climate change has affected vegetable production by …

The deleterious effects of drought stress have led to a significant decline in vegetable
production, ultimately affecting food security. After sensing drought stress signals …

This study monitored changes in chlorophyll fluorescence (CF), growth parameters, soil
moisture content, phytochemical content (proline, ascorbic acid, chlorophyll, total phenol …

Almost all fruits and vegetables sold in modern society are sorted and labeled, making it
easier for customers to recognize the quality of the product, leading to more regular …

Capsicum is the genus where a number of species and varieties have pungent features due
to the exclusive content of capsaicinoids such as capsaicin and dihydrocapsaicin. In this …

The use of natural food items as antioxidants has gained increasing popularity and attention
in recent times supported by scientific studies validating the antioxidant properties of natural …

Future climate change will present many plants with environmental challenges, including
extreme temperatures and drought. Hydrogen sulfide (H 2 S) has emerged as an important …

Pepper is one of the most important vegetables and spices in the world. Principal pungency
is contributed by secondary metabolites called capsaicinoids, mainly synthesized in the …

Glutathione (GSH; γ-glutamyl-cysteinyl-glycine), a low-molecular-weight thiol, is the most
pivotal metabolite involved in the antioxidative defense system of plants. The modulation of …

As an important medicinal plant used in traditional and modern medicine, chili peppers are
sensitive or moderately sensitive to drought or salt stress, respectively. Therefore, potential …