Proteins are a potential source of health-promoting biomolecules with medical,
nutraceutical, and food applications. Nowadays, bioactive peptides production, its isolation …

The effects of an alginate-based edible coating containing natural antioxidants (rosemary
and oregano essential oils) on lipid oxidation, color preservation, water losses, texture and …

Year to year obesity prevalence, reduced physical activities, bad habits/or stressful lifestyle,
and other environmental and physiological impacts lead to increase in diseases such as …

Goat milk proteins have gained increasing attention especially the bioactive peptides
released from the parent proteins by digestive enzymes. Specifically, the interest in …

Angiotensin-converting enzyme (ACE) plays a central role in blood pressure regulation by
producing the vasoconstrictor angiotensin II. The inhibition of ACE with natural inhibitors, as …

Hen egg white lysozyme (HEWL) was hydrolyzed with papain, trypsin and a combination of
the two to isolate antioxidant peptides. The prepared hydrolysates were evaluated for …

As a potential and effective substitute for the drugs of antihypertension, the food-derived
antihypertensive peptides have arisen great interest in scholars recently. However, the …

Umami peptides can help reduce the salt content in foods while still maintaining a savory
taste. Few studies have reported the bioactivity of umami peptides after consumption. We …

Qula casein derived from yak milk was hydrolysed using various enzymes. Hydrolysates
were withdrawn at different hydrolysis phases and were determined to their degree of …

In recent years, there has been a considerable interest in bioactive peptides derived from
food proteins which might have beneficial effects on human health. Zizyphus jujuba is a …