Acetylated polysaccharides refer to polysaccharides containing acetyl groups on sugar
units. In the past, the acetylation modification of wall polysaccharides has been a hot …

There is no doubt that in recent years there has been a growing interest in the use of by-
products from the agri-food industry with the aim of achieving zero waste. In this context …

The present study aims to establish an integrated strategy for valorization of kinnow peel
waste. A total of ten natural deep eutectic solvents (NADESs) were exploited for extraction of …

In this study, changes in the basic composition and structural characterisation of water-
soluble pectin (WSP), homogalacturonan (HG) and rhamnogalacturonan-I (RG-I) from …

Green techniques have become a trend and a necessity across various scientific fields.
From food to biomedical applications, pectin represents an interesting alternative due to its …

Pectin modification is an effective approach for changing its functional properties and
discovering new applications. To provide more insight into the modified pectin structure …

Ficus awkeotsang Makino (jelly fig) can produce edible gels by rubbing its seeds in water at
room temperature in which pectin is considered as the main gelling component. However …

This study introduces a sustainable approach to simultaneously produce pectin and
phenolic compounds from pistachio industrial waste and applies them in the formulation of …

Complex coacervates of whey protein isolate (WPI) and two polysaccharides (almond gum
(AG) and high methoxyl pectin (HMP)) under the different pHs (2.5–6.0) and biopolymer …

Generation of by-products from fruits and vegetables has been increasing. This by-product is
not considered as a raw material for the production of pectin especially in developing …