Limosilactibacilus reuteri (L. reuteri) is a gram-positive probiotic that does not produce
peroxidase. Certain strains of L. reuteri have been approved for use in human health …

Medicinal plants represent a great source of antimicrobial and phytochemical constituents
which are increasingly used to treat microbial infections and other ailments such as …

Compounds useful for drugs, cosmetics, and food have been obtained directly or indirectly
from living organisms over the years. However, there has been a renewed interest in getting …

Fusarium wilt, a disease caused by Fusarium oxysporum f. sp batatas (Fob) is an important
disease in sweet potato production. Using endophytic bacteria for biological control of sweet …

The rising burden of Diabetes mellitus (DM) globally and particularly in sub-Sahara Africa
calls for alternative treatment solutions. This is because the currently available drugs for its …

The shelf life of processed food is greatly reduced by spoilage microorganisms, which has
resulted in great losses to food processors, wholesalers, retailers and even consumers. This …

Until now, there is no documentation concerning the composition, biological and
pharmaceutical activities of Algerian grape (Vitis vinifera L.) seeds. The present study aims …

Ficus microphylla belongs to a medicinally important family Moraceae. In the present study
solvent leaf extracts of the plant were explored for their biological potential using antioxidant …