Investigation of heavy metal concentrations in some Turkish wines

İM Alkış, S Öz, A Atakol, N Yılmaz, RE Anlı… - Journal of Food …, 2014 - Elsevier
Research studies analysing heavy metal or trace elements in Turkish wines is scarce. This
study was designed to fill this gap, analysing 43 wines produced in 4 different regions in …

Metal concentrations in selected brands of canned fish in Nigeria: estimation of dietary intakes and target hazard quotients

CMA Iwegbue - Environmental monitoring and assessment, 2015 - Springer
The concentrations of metals (Cd, Pb, Ni, Cr, Cu, Co, Fe, Mn, and Zn) were determined in
selected brands of canned mackerel, sardine, and tuna in Nigeria with a view to providing …

[HTML][HTML] Structural characterization of blackberry wine polysaccharides and immunomodulatory effects on LPS-activated RAW 264.7 macrophages

ARC Caillot, I de Lacerda Bezerra, LCGF Palhares… - Food chemistry, 2018 - Elsevier
Three polysaccharide fractions were isolated from blackberry wine. The crude extract BWPs
was obtained with ethanol precipitation and freeze-thawing process, it was then submitted to …

Assessment of heavy metal in some commonly used cosmetic product and associated health risk in Nigeria: threat to public health

UL Usman, SA Danhauwa, S Sajad… - Macromolecular …, 2021 - Wiley Online Library
The desire for beautification is promoting the use of cosmetics by humans despite its
potential danger due to the presence of heavy metal. The current study is carried out to …

Assessment of bioactive phenolic compounds and antioxidant activity of blackberry wines

Blackberry wine is a natural source of bioactive phenolic compounds that have profound
antioxidant potential. The objectives of the present research were to assess the phenolic …

A survey of metal profiles in some traditional alcoholic beverages in Nigeria

CMA Iwegbue, AL Ojelum, FI Bassey - Food science & nutrition, 2014 - Wiley Online Library
Abstract The concentrations of Cd, Pb, Ni, Cr, Cu, Co, Fe, Mn, Zn, Mg, Ca, K, and Na were
determined in some traditional alcoholic beverages (oil palm wine, raphia palm wine …

Level and health risk assessment of heavy metals in selected seasonings and culinary condiments used in Nigeria

AO Aigberua, SC Izah, IU Isaac - Biological Evidence, 2018 - bioscipublisher.com
Abstract Eight trace metals (Mn, Cd, Co, Zn, Cu, Pb, Cr and Ni) were analyzed in selected
brands of seasonings and culinary condiments used for cooking in Nigeria with a view of …

Heavy metals in alcoholic beverages consumed in Awka, South-East Nigeria: Carcinogenic and non-carcinogenic health risk assessments

VN Okafor, DO Omokpariola, CV Okabekwa… - Chemistry Africa, 2022 - Springer
Consumption of alcoholic beverages has been a long-standing tradition that dates back to
the use of fruit-based cereals and vegetable substrates. Selected international, national, and …

Chemical constituents of fruit wines as descriptors of their nutritional, sensorial and health-related properties

D Velić, DA Klarić, N Velić, I Klarić… - Descriptive Food …, 2018 - books.google.com
Functional foods are foods that provide positive health effects apart from the provision of
essential nutrients. Along with nutraceuticals, they represent the top trends in the food …

[HTML][HTML] Evaluation of human exposure to metals from some commonly used hair care products in Nigeria

CMA Iwegbue, OS Emakunu, G Obi, GE Nwajei… - Toxicology reports, 2016 - Elsevier
The concentrations of nine metals, namely, cadmium (Cd), lead (Pb), chromium (Cr), copper
(Cu), cobalt (Co), nickel (Ni), manganese (Mn), zinc (Zn), and iron (Fe), were determined in …