CMA Iwegbue - Environmental monitoring and assessment, 2015 - Springer
The concentrations of metals (Cd, Pb, Ni, Cr, Cu, Co, Fe, Mn, and Zn) were determined in selected brands of canned mackerel, sardine, and tuna in Nigeria with a view to providing …
ARC Caillot, I de Lacerda Bezerra, LCGF Palhares… - Food chemistry, 2018 - Elsevier
Three polysaccharide fractions were isolated from blackberry wine. The crude extract BWPs was obtained with ethanol precipitation and freeze-thawing process, it was then submitted to …
UL Usman, SA Danhauwa, S Sajad… - Macromolecular …, 2021 - Wiley Online Library
The desire for beautification is promoting the use of cosmetics by humans despite its potential danger due to the presence of heavy metal. The current study is carried out to …
Blackberry wine is a natural source of bioactive phenolic compounds that have profound antioxidant potential. The objectives of the present research were to assess the phenolic …
CMA Iwegbue, AL Ojelum, FI Bassey - Food science & nutrition, 2014 - Wiley Online Library
Abstract The concentrations of Cd, Pb, Ni, Cr, Cu, Co, Fe, Mn, Zn, Mg, Ca, K, and Na were determined in some traditional alcoholic beverages (oil palm wine, raphia palm wine …
AO Aigberua, SC Izah, IU Isaac - Biological Evidence, 2018 - bioscipublisher.com
Abstract Eight trace metals (Mn, Cd, Co, Zn, Cu, Pb, Cr and Ni) were analyzed in selected brands of seasonings and culinary condiments used for cooking in Nigeria with a view of …
Consumption of alcoholic beverages has been a long-standing tradition that dates back to the use of fruit-based cereals and vegetable substrates. Selected international, national, and …
Functional foods are foods that provide positive health effects apart from the provision of essential nutrients. Along with nutraceuticals, they represent the top trends in the food …
The concentrations of nine metals, namely, cadmium (Cd), lead (Pb), chromium (Cr), copper (Cu), cobalt (Co), nickel (Ni), manganese (Mn), zinc (Zn), and iron (Fe), were determined in …