Objectives: To review the current literature and develop consensus conclusions and
recommendations on nutrient intakes and nutritional practice in preterm infants with …

Breastfeeding is widely acknowledged as the normal and unequalled method for feeding
infants due to its associated health benefits, both for the infant and the mother. The World …

Margaret G. Parker, MD, MPH, a Lisa M. Stellwagen, MD, b, c Lawrence Noble, MD, d, e Jae
H. Kim, MD, PhD, f Brenda B. Poindexter, MD, g Karen M. Puopolo, MD, PhD, h SECTION …

This guideline aims to improve the quality of care and the health and wellbeing of the
preterm or low birthweight infant aged 0-24 months. It is a guideline of new and updated …

Human milk is a dynamic source of nutrients and bioactive factors; unique in providing for
the human infant's optimal growth and development. The growing infant's immune system …

Human milk (HM) is dynamic and shows a high inter-and intra-individual variability. To
characterize HM with precision, it is necessary to understand the factors that modulate its …

Context Oligosaccharides are the third largest solid component in human milk. These
diverse compounds are thought to have numerous beneficial functions in infants, including …

Goat milk has a long history of use for human nutrition. There are a number of studies
investigating the technofunctional properties and nutritional value of goat milk for production …

Objective The decision to breastfeed is influenced by physiological, psychological, and
emotional factors. However, the importance of equipping mothers with the necessary …

Human milk is the best food for newborn nutrition. There is no ideal composition of human
milk and also no easy way to control the complexity of its nutritional quality and the quantity …