The use of biofertilizers in developing environmentally friendly agriculture as an alternative
to chemical‐based fertilizers in enhancing food production is promising in sustainable …

Pumpkin seeds may be tiny, but they are densely packed with useful nutrients and
nutraceuticals such as amino acids, phytosterols, unsaturated fatty acids, phenolic …

Background Agro-waste is of rising concern since they present social, economic and
environmental challenges. Conversion of food waste is receiving an increasing attention …

Background For modern food industry, sustainability of food processing is a major concern
coupled to the reduction of waste generation. Fruit and vegetable processing require of …

The effects of mycorrhiza, Thiobacillus and Nitroxin (Azotobacter and Azospirillum sp.)
biofertilizers under drought stress conditions with four levels of field capacity (FC)(control …

Food supply disruption and shortage verified during the current pandemic events are a
scenario that many anticipate for the near future. The impact of climate changes on food …

Abstract Pumpkin (Cucurbita moschata Duch.) seeds of KH (Kashi Harit) cultivar were
chosen for oil extraction by three different methods cold press extraction (CPE), soxhlet …

In a world of growing population and climate changing, health and sustainable food
production are nowadays considered the most pressing challenges. Foods enriched with …

Pumpkin seed oil (PSO), which is a valuable compound with high nutritional value used for
the prevention of various chronic diseases, is prone to oxidation. In this work, small and …

The nutritional, phytochemical, and antimicrobial attributes were determined for kernels
(shelled) and seeds of five different cultivars of pumpkin, namely Kashi Harit (KH), Narendra …