Fruit juices and their concentrates are popular drinks consumed by people of all ages for
their sensory and nutritional qualities. In this paper, the physicochemical and rheological …

Recently, published values of rheological properties of fruit-and vegetable-based products
are presented, concerning shear stress, consistency coefficient, flow behaviour index …

Rhizobium tropici, a member of the Rhizobiaceae family, has the ability to synthesize and
secrete extracellular polysaccharides (EPS). Rhizobial EPS have attracted much attention …

Rheology is the science of deformation and flow behavior of fluid. Knowledge of rheological
properties of fluid foods and their variation with temperature and concentration have been …

Anaerobic digestion is a widely used process for organic waste treatment and renewable
energy production. This is a complex natural biodegradation of organic matter involving four …

Haematococcus pluvialis is known to be a natural source of antioxidants for numerous
applications. In this study, an oleoresin rich in carotenoids extracted by supercritical CO2 …

Introduction The present work has evaluated the time-dependent and steady-state shear
rheological properties of tomato juice. Materials and Methods Three models were compared …

Results of drying of tropical fruit pulps in spouted beds (SBs) are presented, focusing on the
effects of fruit pulp composition on the SB fluid dynamics and process performance and the …

El níspero (Achras sapota L.) es una fruta exótica, de gran consumo por su sabor y aroma
agradable. Sin embargo es una fruta que no ha sido ampliamente utilizada para el …

This study assessed the rheological behaviour, physical stability, and the phenolic
compounds of Eugenia pyriformis Cambess.(uvaia) and Eugenia uniflora L.(pitanga) fruits …