[PDF][PDF] The changes of fatty acid composition in sun dried, oven dried and frozen hake (Merluccius merluccius) and sardinella (Sardinella aurita)
K Telahigue, T Hajji, I Rabeh… - African Journal of …, 2013 - academicjournals.org
The fatty acid composition and fat quality alteration of the round sardinella (Sardinella aurita)
and the European hake (Merluccius merluccius) fillets during the frozen storage (-30 C), sun …
and the European hake (Merluccius merluccius) fillets during the frozen storage (-30 C), sun …
[PDF][PDF] Proximate analysis of fish dried with solar driers
MK Mustapha, TB Ajibola, AF Salako… - Italian Journal of Food …, 2014 - academia.edu
Nutritional composition of two fish species dried with solar driers were compared with other
common methods of drying. For fish dried with solar driers, moisture content was 10.77 …
common methods of drying. For fish dried with solar driers, moisture content was 10.77 …
Sapu-sapu fish (Hyposarcus pardalis) as a single protein source for laying Mojosari ducks.
B Indarsih, DK Purnamasari - Journal of the Indonesian …, 2016 - search.ebscohost.com
The present study was conducted to evaluate the optimum level of dietary inclusion and the
form of feeding sapu-sapu fish (SSF) as a single protein source for feed components of small …
form of feeding sapu-sapu fish (SSF) as a single protein source for feed components of small …
Estimation of length-weight relationship and proximate composition of catfish (Clarias gariepinus Burchell, 1822) from two different culture facilities
OA Olopade, M Gbaramana… - Turkish Journal of …, 2015 - agrifoodscience.com
This study was carried out to determine and compare the proximate composition and length
weight relationship of C. gariepinus from two culture systems (earthen and concrete ponds) …
weight relationship of C. gariepinus from two culture systems (earthen and concrete ponds) …
[PDF][PDF] Effects of Different Processing Methods on the Proximate Composition of Chrysichthys nigrodigitatus from Great Kwa River, Nigeria
IG OLALEYE, P Asuquo, IU Imeh - Citeseer
Proximate composition of Chrysichthys nigrodigitatus was studied using different processing
methods; smoking, boiling, deep frying and oven drying. The mean moisture contents …
methods; smoking, boiling, deep frying and oven drying. The mean moisture contents …
Effect of thermal drying process on the chemical indices and fatty acids composition of grass-carp (Ctenopharyngodon idella) and those changes during storage at 4° …
M Hedayatifard, A Fadavi, N Youseftabar-Miri - 2017 - cabidigitallibrary.org
Abstract Background and Objectives: Nowadays, diverse methods are used for protection
and increasing the shelf life of aquatic products and thermal drying is one of them. In the …
and increasing the shelf life of aquatic products and thermal drying is one of them. In the …
اثر فرآیند خشک کردن حرارتی روی شاخصهای شیمیایی و ترکیب اسیدهای چرب بافت ماهی آمور (Ctenopharyngodon idella) و نگهداری آن در 4 درجه سلسیوس
هدایتی فرد, مسعود, فدوی… - مجله علوم تغذیه و صنایع …, 2017 - nsft.sbmu.ac.ir
درﺟﻪ ﺳﻠﺴﯿﻮس 4 و ﻧﮕﻬﺪاري آن در ﻣﺎﻫﯽ آﻣﻮر ﻫﺎي ﺷﯿﻤﯿﺎﯾﯽ و ﺗﺮ Page 1 ناﺮﯾا ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و ﻪﯾﺬﻐﺗ مﻮﻠﻋ ﻪﻠﺠﻣ لﺎﺳ ﻢﻫدزاود
هرﺎﻤﺷ ، 2، نﺎﺘﺴﺑﺎﺗ 1396 تﺎﺤﻔﺻ ، 116-105 ﺺﺧﺎﺷ يور ﯽﺗراﺮﺣ ندﺮﮐ ﮏﺸﺧ ﺪﻨﯾآﺮﻓ ﺮﺛا ﺖﻓﺎﺑ بﺮﭼ يﺎﻫﺪﯿﺳا ﺐﯿﮐﺮﺗ و …
هرﺎﻤﺷ ، 2، نﺎﺘﺴﺑﺎﺗ 1396 تﺎﺤﻔﺻ ، 116-105 ﺺﺧﺎﺷ يور ﯽﺗراﺮﺣ ندﺮﮐ ﮏﺸﺧ ﺪﻨﯾآﺮﻓ ﺮﺛا ﺖﻓﺎﺑ بﺮﭼ يﺎﻫﺪﯿﺳا ﺐﯿﮐﺮﺗ و …