Abscisic acid (ABA) is a plant growth regulator known for its functions, especially in seed
maturation, seed dormancy, adaptive responses to biotic and abiotic stresses, and leaf and …

Fleshy fruits of angiosperms are organs specialized for promoting seed dispersal by
attracting herbivores and enticing them to consume the organ and the seeds it contains …

The ripening of fleshy fruits is coupled with the degradation of both chlorophyll and cell
walls, as well as changes in the metabolism of phenylpropanoids, flavonoids …

Fruit is the main dietary source of sugar, fiber, vitamins and minerals. It is an indispensable
food for people and animals. Its ripening process is not only related to its shelf life, but also …

The plant hormone abscisic acid is important for the ripening of fruit. We investigated the
relationship between abscisic acid and cell wall degradation and their roles in postharvest …

The hormonal interplay during the on-tree development and ripening of three apple cultivars
with known differences in their postharvest ripening patterns was studied, at the biochemical …

Soluble carbohydrates and organic acids are critical determinants of fruit flavor and
consumer preference, both of which are susceptible to postharvest treatments and storage …

Fleshy fruit ripening is typically regulated by ethylene in climacteric fruits and abscisic acid
(ABA) in non‐climacteric fruits. Common fig (Ficus carica) shows a dual‐ripening …

Starch and sugars are widely acknowledged as taste determinants, energy substances, and
signal molecules in fruits. Salicylic acid (SA) regulates many physiological and biochemical …

Plant growth regulators (PGRs) are a critical regulatory factor that influences plant
development and against abiotic or biotic stress. The chemical synthesis of phytohormone …