Simple Summary Nutritional management is one of the most important factors to ensure
adequate productivity and to prevent wasting in sheep flocks. Food needs to be offered in …

Livestock animals are often exposed to unavoidable stressful situations during their
productive life that triggers stress-induced inflammatory responses, which are known to …

Infectious and noninfectious diseases of the gastrointestinal tract (GIT) are very common in
small ruminants. A complete history and thorough physical examination are of utmost …

The agricultural sector is responsible for a significant proportion of global anthropogenic
methane (CH4) emissions, with enteric CH4 produced from ruminant livestock representing …

Several environmental pollutants, mostly chemicals and plasticizers, have an effect on the
reproduction of small ruminants, causing abortion, delayed estrus, and decreased fertility …

Simple Summary The buffalo industry has great importance in the state of Pará in the
Amazon biome, as it contributes to society in economic and cultural ways. Thus, it is …

Attempts to increase production and improve farm environments have been made for
several years. Rumen motility (RM) is one of the biological parameters that provides …

The use of agriculture by-products is highly demanded for livestock nutrition. However, the
employment of certain non-degradable materials could potentially induce concretions and …

The present study aims to identify potential risk factors and most possible clinical indicators
of abomasal impaction in buffaloes. Among the screened buffaloes (n= 636), the logistic …

This observational study aimed to describe the diurnal pattern of reticuloruminal contraction
rate (RRCR) and the proportion of time spent ruminating by cattle, using two commercial …