Inulin, a soluble dietary fiber, is widely found in more than 36 000 plant species as a reserve
polysaccharide. The primary sources of inulin, include Jerusalem artichoke, chicory, onion …

Cancer stands as the second leading cause of death in the United States (US). Most
chemotherapeutic agents exhibit severe adverse effects that are attributed to exposure of …

Skim milk served as the base for the production of low‐calorie synbiotic yoghurt (LCSY) and
four randomly selected indigenous LAB probiotic strains namely, Lactobacillus acidophilus …

Gellan gum (GG) is often added to gelatin (GL) to improve the gel property. GG‐based or
inulin (IL)‐based hydrogels were developed. Rigid and brittle gels or smooth and delicate …

Bifidobacterium BB‐12 was microencapsulated by spray drying using lactose‐free milk,
lactose‐free milk and inulin, and lactose‐free milk and oligofructose, resulting in powders 1 …

Recent concerns have been raised about the health and nutrition implications of jelly
snacks. This study aimed to create enriched vegan kiwi jellies by adding 0% to 3% Spirulina …

The objective of this study was to analyse the influence of inulin with different degrees of
polymerization (DP values) and oligofructose preparation on the sensory properties and …

Among all fruits, apples are favored all over the world due to their high nutritional profile and
amazing taste. Apples are predominately composed of carbohydrates, water, dietary fiber …

The aim of this work was to develop an enriched apple jelly with Spirulina sp. Four
formulations were developed: C, J1, J2, J3 with 0, 0.75, 1.5 and 3% Spirulina sp. and their …

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83 ﯽﮔﮋﯾو ﯽﺳرﺮﺑ ﮏﺒﻠﺟ ﺎﺑ هﺪﺷ ﯽﻨﻏ ﺐﯿﺳ ﻪﻟژ ﯽﮕﻧر و ﯽﺴﺣ ،ﯽﺘﻓﺎﺑ ،ﯽﮑﯾژﻮﻟﻮﺋر يﺎﻫ ﺎﻨﯿﻟوﺮﯿﭙﺳا حﻼﻓ دازآ ﻪﯿﻤﺳ 1 ﯽﻠﯿﻔﮐ اﻮﯿﺗ ، 2 …‎