Research and Development Status of Prepared Foods in China: A Review

B Yi, H Xu - Applied Sciences, 2023 - mdpi.com
In recent years, due to the influence and promotion of several factors, the Chinese market
demands for prepared foods have grown rapidly. However, there are still many problems …

Modeling and optimization of developed cocoa beans extractor parameters using box behnken design and artificial neural network

V Srikanth, GK Rajesh, A Kothakota… - … and Electronics in …, 2020 - Elsevier
Breaking the cocoa pod and extracting the beans is a strenuous and laborious task; hence
an attempt was made to design and optimize a mechanized continuous cocoa beans …

Development and testing of an automated contact plate unit for a cassava grater

KC Umani, OA Fakayode, EUU Ituen… - … and Electronics in …, 2019 - Elsevier
Automation has played a vital role, not only in modern industrial processes, but also in
agricultural crop processing systems. It is characterized by self-acting machines and devices …

Development and evaluation of onion bulb descaler for removal and collection of surface dry peel

AE Kate, DA Pawar, SK Chakraborty… - Journal of Food Science …, 2022 - Springer
Onion bulbs contain outer papery dry peel which is rich with industrially important high-value
compounds. Removal of dry peel/scale of onion is the common practice during bulb …

[PDF][PDF] Development and testing of indigenous shea butter processing plant in Nigeria

AA Shehu, IM Gana, AA Balami - J Food Chem Nanotechnol, 2018 - academia.edu
The increase demand of shea butter and its product globally has contributed immensely in
its traditional household and small scale production in countries where it is present. This …

Optimization of Juice Extraction Velocity of a Multi-fruit Extractor

D Koech, O Muvengei, J Mutua - Journal of Sustainable Research …, 2021 - jsre.jkuat.ac.ke
Abstract Machines used in various production processes have an efficiency which is less
than a hundred percent. This can be due to inadequate design, inappropriate …

Development and testing of apricot (Prunus armeniaca. L) pit decorticator

AE Kate, UC Lohani, NC Shahi - Journal of Food Process …, 2018 - Wiley Online Library
Apricot (Prunus armeniaca. L) is an important stone fruit grown abundantly in the temperate
climate. Traditionally, the fruit stone (pit), leftover part of fruit after utilizing apricot flesh …

[PDF][PDF] Optimisation of biogas production through variation of pH, detention time and ratio of substrate to water for rural utilization

AG Jiya, UJJ Ijah, M Galadima… - Journal of Biomedical …, 2019 - academia.edu
Corresponding Author: Jiya AG, Biological Science, Federal Polytechnic Bida, Niger State
Nigeria. Tel: 07030393603 E-mail: ganaibro74@ yahoo. com A response surface …

Effect of shelling speed, moisture content and number of beaters on the cleaning and recovery efficiency of a mechanized centrifugal Melon shelling machine

BA Oluwabukola, OO Joshua, A Gbabo, IM Gana… - 2021 - ir.futminna.edu.ng
A response surface methodology (RSM) has been utilized for investigating the effects of the
speed of shelling, melon seed moisture content and the number of beaters of a developed …

Development and testing of a double‐action cassava grater with an automated contact plate

KC Umani, EUU Ituen… - Journal of Food Process …, 2020 - Wiley Online Library
Cassava grating is a size reduction process that converts peeled cassava tubers into
cassava mash. Grating cassava tubers using the conventional graters makes the process …