Aging is a complex process mainly categorized by a decline in tissue, cells and organ
function and an increased risk of mortality. Recent studies have provided evidence that …

Chronic diseases account for over 60% of all deaths worldwide according to the World
Health Organization reports. Majority of cases are triggered by environmental exposures that …

The impact of dietary phytoestrogens on human health has been a topic of continuous
debate since their discovery. Nowadays, based on their presumptive beneficial effects, the …

Numerous studies support the potent anticancer activity of resveratrol and its regulation of
key oncogenic signaling pathways. Additionally, the activation of sirtuin 1, a deacetylase, by …

Herein, I present an updated and contextualized literature review of functional genomic
studies of natural phenols in the context of cancer. I suggest multilevel chemopreventive and …

Triple-negative breast cancer (TNBC) is a subtype of breast cancer unresponsive to
traditional receptor-targeted treatments, leading to a disproportionate number of deaths …

The increasing popularity of herbal supplements emphasizes the need of scientific data
regarding their health benefits and possible toxicological concerns. The complexity of …

Scope Polyphenols from the phytoestrogen group, including pterostilbene (PTS), are known
for their antioxidant, anti‐inflammatory, and anti‐cancer effects. In recent reports …

Resveratrol (RSV) is a small compound first identified as an activator of sirtuin 1 (SIRT1), a
key factor in mediating the effects of caloric restriction. Since then, RSV received great …

The Mediterranean diet (MD) is one of the healthiest ones and is associated with a lower
incidence of cardiovascular and cerebrovascular diseases as well as cancer. Extra virgin …