Corn milk has been recently considered an innovation in milk products. In this regard, the
current study was conducted to study the chemical composition of soft cheese made by …

Soy-corn-yoghurt is a fermented product that obtained from inoculation of yoghurt starter to
soy corn milk. The present study was conducted to study the use of different ratios of soy …

Corn milk is considered as a new innovation especially in the making of yoghurt based
products. The present study was conducted to study antioxidants components such as …

Buku ini ditulis sebagai pengenalan latar belakang yang menjadi dasar adanya tren pangan
global menuju 2050 (bab 1-3). Salah satu isu pangan adalah penurunan konsumen daging …

The objective of this study was to develop quality milk analogue from local plant source
comparable to soymilk. Plain milk extracts were separately extracted from African breadfruit …

African breadfruit (Treculia africana var africana) and sweet corn (Golden cob F1) on 60: 40
proportions. The breadfruit-corn milk was fermented to give a yoghurt-like product using …

Goat milk is a highly nutritious and an ideal wholesome food. Today, an increase in demand
by consumers is witnessed towards consuming goat milk, mainly owed to their rich …

Baby corn is a popular vegetable in Vietnam. The demand for baby corn is rapidly
increasing day by day. There is a great demand of baby corn in international market mainly …

Goat milk is a highly nutritious and an ideal wholesome food. Today, an increase in demand
by consumers is witnessed towards consuming goat milk, mainly owed to their rich …

Drying characteristics of sweet corn milk in a vortex-like moving bed of inert particles was
studied in this work in terms of the product moisture content, specific water evaporation rate …