[HTML][HTML] Development of advanced machine learning for prognostic analysis of drying parameters for banana slices using indirect solar dryer
In this study, eXtreme Gradient Boosting (XGBoost) and Light Gradient Boosting (LightGBM)
algorithms were used to model-predict the drying characteristics of banana slices with an …
algorithms were used to model-predict the drying characteristics of banana slices with an …
Experimental studies on the effect of moisture content and temperature on moisture effective diffusivity and activation energy of bagasse
R Dendukuri, A Narayanan, P Manickam… - Energy Sources, Part …, 2024 - Taylor & Francis
Determining bagasse's moisture effective diffusivity & activation energy requires examining
the complex interactions between temperature and moisture content. Identifying these …
the complex interactions between temperature and moisture content. Identifying these …
[HTML][HTML] Impact of power density on the drying kinetics, quality profiles, and microstructure of pork chip snacks dried by microwave vacuum drying
X Liang, X Li, J Zhang, B Kong, C Cao, H Zhang, Q Liu… - LWT, 2024 - Elsevier
This study aimed to investigate how microwave vacuum drying (MVD) affects the drying
kinetics, quality profiles, and microstructure of pork chip snacks (PCS). Fresh pork …
kinetics, quality profiles, and microstructure of pork chip snacks (PCS). Fresh pork …
Development of steam-impinged microwave-vacuum assisted blanching of ready-to-cook vegan patties
Ready-to-cook vegan patties are made primarily with two major ingredients: peas and
potatoes containing the peroxidase and polyphenol oxidase enzymes, which affect their …
potatoes containing the peroxidase and polyphenol oxidase enzymes, which affect their …
Differences in monophenolic content and composition of persimmon fruit slices from different regions under fresh and microwave drying
W Hou, Z Duan, Y Yi, X Tang - Food Bioscience, 2024 - Elsevier
The browning of moon persimmons during the drying process was primarily caused by the
oxidation of phenolic compounds. Additionally, microwave drying led to uneven browning of …
oxidation of phenolic compounds. Additionally, microwave drying led to uneven browning of …
Thin‐layer mathematical modeling for drying of turmeric slices in infrared dryer
T Venkateshwari, V Thirupathi… - Journal of Food …, 2024 - Wiley Online Library
Drying is an important unit operation in the turmeric processing chain. This research
investigates the kinetics of drying turmeric slices using infrared dryer. The drying was …
investigates the kinetics of drying turmeric slices using infrared dryer. The drying was …
Modelling and optimisation of thermal expansion and thermal conductivity using face-centred central composite design-based response surface methodology: An …
GB Balachandran, VK Baskaran… - Proceedings of the …, 2024 - journals.sagepub.com
Due to the shortage in availability of potable water the risk of water scarcity has reached its
heights. Researchers have developed methods to increase the availability of potable water …
heights. Researchers have developed methods to increase the availability of potable water …
Experimental Investigations on the Comparison of Multi-Objective Design for High Thermal Energy Applications: An Insight into Response Surface Methodology
G Babu Balachandran, VK Baskaran… - Energy Sources, Part …, 2024 - Taylor & Francis
This paper focuses on optimizing the thermal properties of aluminum, copper, and iron.
Response Surface Methodology was employed to determine the optimal values for thermal …
Response Surface Methodology was employed to determine the optimal values for thermal …
Decomposition of air conditioning electricity consumption considering the dependence between the temperature and electricity consumption
C Xun, L Liu, C Wang, J Ni - Plos one, 2024 - journals.plos.org
With the continuous increase in air conditioning installations, the proportion of air
conditioning electricity consumption to total electricity consumption is growing. Research on …
conditioning electricity consumption to total electricity consumption is growing. Research on …
Impact of Power Density and Drying Time on the Drying Kinetics, Quality Profiles and Microstructure of Pork Chip Snacks Dehydrated by Microwave Vacuum Drying
X Liang, X Li, J Zhang, B Kong, C Cao, H Zhang… - Quality Profiles and … - papers.ssrn.com
This study aimed to investigate how microwave vacuum drying (MVD) affects the drying
kinetics, quality profiles, and microstructure of pork chip snacks (PCS). Fresh pork …
kinetics, quality profiles, and microstructure of pork chip snacks (PCS). Fresh pork …