Infectious diseases caused by pathogens and food poisoning caused by spoilage
microorganisms are threatening human health all over the world. The efficacies of some …

Even though food by-products have many negative financial and environmental impacts,
they contain a considerable quantity of precious bioactive compounds such as polyphenols …

Ever since ancient times, Allium species have played a significant role in the human diet, in
traditional medicine for the treatment of many ailments, and in officinal medicine as a …

Pathogenic bacteria in food cause a considerable number of diseases of global concern
with a serious impact on the human health and the economy of a country. In order to ensure …

The antimicrobial activity of Allium ursinum aqueous extract prepared using high pressure
extraction was evaluated. Minimal inhibitory concentrations (MIC) and minimal bactericidal …

The aim of this study was to compare the total polyphenol content and antioxidant capacity
in different anatomical parts of bear garlic (Allium ursinum L.), collected at different stages of …

The oxidation of fatty acids in the presence of atmospheric oxygen is recognized as one of
the main factors affecting the shelf life of oils and fats causing rancidity by the formation of off …

Hydrosols are coproduced during water or steam distillation of plant material. Three kinds of
citrus hydrosols (CIHSs) were assessed for anti-tyrosinase (TYR) activity using …

Background: There is an increasing interest from the pharmaceutical and food industry in
natural antioxidant and bioactive compounds derived from plants as substitutes for synthetic …

Abstract Background and Aims Research into new systems for controlling enzymatic
browning in the agro‐food industry has been focused on eco‐friendly alternatives to …