Background Overconsumption of food, alcohol, and tobacco products increases the risk of
non‐communicable diseases. Interventions to change characteristics of physical micro …

Background Altering food store environments is a promising approach to encourage healthy
product purchases by consumers to improve their diet quality and health. Food store owners …

Background Purchases at small/non-traditional food stores tend to have poor nutritional
quality, and have been associated with poor health outcomes, including increased obesity …

Food purchasing and consumption behaviors have implications for nutrition and obesity.
Food retail environments, in particular, shape customer food choices and energy intake. The …

Background Due to their central position in the modern food system, food stores present a
unique opportunity to promote healthy dietary behaviour. However, there is a lack of insight …

Background After decades of decline since 2005, the global prevalence of
undernourishment reverted and since 2015 has increased to levels seen in 2010 to 2011 …

Background The effectiveness of food retail interventions is largely undetermined, yet
substantial investments have been made to improve access to healthy foods in food deserts …

The objective of this study was to observe parent–child interactions in tiendas, limited
assortment food stores catering to Latinos in the United States, and to examine the extent to …

Background Household food insecurity (HFI) is a stressor that is associated with type 2
diabetes (T2D). However, little is known about HFI and the insulin resistance (IR) underlying …

A collaborative partnership launched the Great Grocer Project (GGP) in March 2021 in
Detroit, Michigan where health inequities, including deaths due to COVID-19, have …