This study investigated the effects of various maltodextrin contents (0, 6, 7.5, 9, and 10.5
g/100 g of pulp) on the drying rate and powder quality of avocado pulp dried by refractance …

Although avocado is a superfood rich in phytochemicals with high antioxidant activities,
studies on the antibacterial properties of its pulp are limited, except for seed and peel …

The avocado (Persea americana) is a fruit that possesses a high nutritional content and is
abundant in phytochemical compounds. However, there is a lack of research conducted on …

This study evaluated the transferability of optimal hot air-drying conditions (60° C, 1 cm
thickness, 0.2 m/s wind speed, and 14 h) determined by response surface methodology …

Recently, consumers are paying more a ention to healthy diets and often seek products with
a high number of bioactive compounds, such as fruit and vegetables [1, 2]. Due to the …

Mango powder is a nutrient-dense substance that can be used directly or as a supplement in
food items. However, due to the high sugar content, the removal of moisture from mango …

Superheated steam drying (SSD) of sliced avocado is studied by both experiment and
theory. An experimental system is built to evaluate the effects of drying temperature and gas …

The aim of the current investigation was to evaluate the impact of different quantities of
avocado fruit pulp powder (AFPP)(0, 5, 10, 15, and 20%) on the sensory properties …

Drying kinetics, energy utilization (EU) and shrinkage level of avocado pear pulp during
drying were investigated and modeled to determine the condition that enhances the quality …

This study investigated the effect of different infrared radiation (IR) intensities (0.076, 0.14,
and 0.223 Wcm-2), airflow velocities (0.5, 1, and 1.5 ms-1), and maltodextrin concentrations …