The spread of extended-spectrum β-lactamases (ESBLs) in Escherichia coli is a major
public health issue and ESBL-producing bacteria are frequently reported in livestock. For the …

Contaminated meat has been implicated in many cases of foodborne illness and poses
serious challenges in developing countries. This study aimed to assess the quality and …

A cross sectional study was conducted to determine the microbial quality and safety of street
vended raw meats in Jijiga town, Ethiopia. Questionnaire was used to assess the profile of …

Raw meat ball is a traditional raw meat product which is consumed particularly in the region
of southeast and other parts of Turkey. Since raw meat ball is made from raw ground beef …

This study evaluated the potential of fluorescence as an indicator of pork quality by
determining the effects of various conditions on fluorescence signatures (excitation at …

A new multisample magnetic resonance imaging (MRI) technique has been used to
measure the values of T1, T2, magnetization transfer (MT) rate and liquid proton density ratio …

Bu çalışma, İstanbul'da tüketime sunulan hazır kıymaların histolojik, mikrobiyolojik ve
serolojik kalitesinin saptanması amacıyla planlandı. Bu amaçla İstanbul'daki kasaplardan …

The halal (permissible) rules of slaughter are based on Islamic law. The animal has to be
alive and healthy, a Muslim has to perform the slaughter in the appropriate ritual manner …

Halal butchers' premises were investigated as they had not been represented in a recent
study of butchery products and butchers' premises conducted by the Local Authorities …

The dietary use of phytochemicals may contribute to improving lamb meat preservation
under different packing atmospheres. The objective was to test the preservative potential of …