Anthocyanins, natural water-soluble colorants, have increasingly gained attention owing to
their attractive features such as diverse colors at varying pHs, biocompatibility, and potential …

Pectin is one of the polysaccharides to be used as a coating nanomaterial. The
characteristics of pectin are suitable to form nanostructures for protection, increased …

This study aimed to develop a chitosan/zein based bilayer film loaded with nanoparticles (0,
1, 2, and 3%) as a reinforcing and functional agent and to investigate the effects of NPs on …

Some of the most commonly used agri-food products worldwide are vegetable and fruit-
based products that are rich in bioactive compounds such as vitamins, polyphenols, and …

Anthocyanins have good health benefits, but their poor stability limits their use in the food
industry. Increasing the stability of ACNs is necessary to facilitate their absorption …

Pectin is one of the fascinating naturally occurring plant polysaccharides. The unique
structural elements endow pectin with emulsifying property, stabilizing effect, and capacity to …

Anthocyanins (ACNs) have attracted considerable research attention because of their
excellent biological activities, but their low stability and bioavailability limit their applications …

Anthocyanins are an important group of phenolic compounds responsible for pigmentation
in several plants, and regular consumption is associated with a reduced risk of several …

This study fabricated novel smart colorimetric film from pullulan (P) and sodium alginate (SA)
incorporated with anthocyanin (ACNs) loaded casein carboxymethylcellulose (CAS-CMC …

This study aimed to fabricate novel nanocomplexes for delivery of anthocyanins (ACN)
utilizing ovalbumin (OVA) and sulphated-polysaccharides with varying linear charge density …