Enyiukwu DN, Chukwu LA, Bassey IN. 2020. Nutrient and anti-nutrient compositions of
southern pea (Vigna unguiculata) and mung bean (Vigna radiata) seeds grown in humid …

ABSTRACT A total of 300 day old Cobb and 500 broiler chicks distributed randomly to 20
pens with 15 chicks each were allocated to 5 different dietary treatments with 4 replicates …

Protein sources in the diet of people living in semi-arid land of Kenya are lacking and if
available it is costly to them. In terms of safe food and a healthy food supply, cowpeas (Vigna …

Beans are nutritionally and economically important food crop in Cameroon. However, data
on the nutritional value of the different red bean cultivars remain poorly known to consumers …

This study sought to identify the most effective weed control methods for enhancing growth,
yield and grain quality in cowpea and to reduce weed interference during the major and …

Vigna unguiculata (cowpea) is a species with different varieties available and consumed in
Lagos Nigeria. This study was carried out to determine and compare the proximate and …

The concerns of dwindling food supply and over dependence on imported foods in Nigeria,
especially in the face of dwindling foreign exchange, has prompted attention of experts on …

Cowpea is a widely consumed legume in sub-Saharan Africa. Several cowpea cultivars
based on seed coat color are widely observed. Consumers' choice of cultivar varies from …

Baseline information for determining the role of nutrient composition, temperature and
moisture content on the biological activities of bean weevils in storage was determined. The …

Cowpea (Vigna unguiculata) is a legume that is cultivated throughout Africa and contributes
a significant amount of plant-based protein to human diets. There are many varieties of …