Fresh fruits and vegetables are largely investigated for their content in vitamins, mineral
nutrients, dietary fibers, and plant secondary metabolites, collectively called phytochemicals …

Antioxidant capacity and contents of total phenolics, anthocyanins, flavonoids, and vitamin C
were evaluated in 218 genotypes from 15 peach and nectarine breeding progenies …

In this study, antioxidant compounds (ascorbic acid; total phenolic, flavonoid and
anthocyanin contents; and relative antioxidant capacity) and the profiles of sugars, organic …

China is an important centre of diversity for Prunus persica. In the present study, 17 Chinese
peach cultivars were evaluated for phenolic content and antioxidant activity. Neochlorogenic …

The influence was evaluated of four rootstocks (Ishtara, Mr. S 2/5, GF 677 and Barrier 1) and
of harvesting time (early, middle, late) on the quality characteristics and nutritional value …

El durazno pertenece a la familia Rosaceae; es una drupa muy apetecida por su agradable
sabor y cualidades nutricionales, al igual que en la industria de alimentos. Es un fruto …

The fruit quality of 'Redhaven'peach [Prunus persica (L.) Basch.] grafted on 11 (Adesoto,
Julior, GF 677, Monegro, Barrier 1, Cadaman, MrS 2/5, Ishtara, Penta, Tetra and peach …

Epidemiological studies suggest that consumption of fruit rich in phenolic compounds is
associated with health-protective effects due to their antioxidant properties. For these …

BACKGROUND To identify genotypes with good organoleptic properties, antioxidant‐rich
content and low susceptibility to chilling injury (CI), fruits from 130 peach cultivars were …

A comparative analysis of ethanol extracts from peel, pulp and seed of Prunus persica var.
platycarpa (Tabacchiera peach) was done. The total phenol, flavonoid and carotenoid …