Dairy is recognized as a good source of calcium, which is important for preventing
osteoporosis. However, the relationship between milk and bone health is more complex …

By-products of the fish industry can be a source of valuable molecules, with different
technological applications. Fish bones contain both organic and inorganic phases …

Bone homeostasis is the equilibrium between organic and inorganic components of the
extracellular matrix (ECM) and cells. Alteration of this balance has consequences on bone …

Osteoporosis (OP), a prevalent skeletal disorder characterized by compromised bone
strength and increased susceptibility to fractures, poses a significant public health concern …

The clinical management of bladder cancer (BCa) is hindered by the lack of reliable
biomarkers. We aimed to investigate the potential of lamprey immunity protein (LIP), a lectin …

Osteoarthritis (OA) is a joint degenerative pathology characterized by mechanical and
inflammatory damages affecting synovium, articular cartilage (AC), and subchondral bone …

Molecular differences between cortical and trabecular bone, of relevance to understanding
the pathophysiological basis of bone diseases, can be determined only through effective …

Introduction The occurrence of Spinal cord injury (SCI) brings economic burden and social
burden to individuals, families and society, and the complications after SCI greatly affect the …

The decellularization of bovine bone has emerged as a strategy for the repair, replacement,
and regeneration of bone defects. To evaluate the effects of a new protocol of bone …

Since the dawn of mankind, plants figure among the main sources of therapeutic
compounds, in addition to serving as inspiration for the production of synthetic or …