[PDF][PDF] Physicochemical and functional properties of banana starch and its alternative returns
The current study's goal is to isolate the starch from different varieties of banana ie Local
Banana (LB) and BARI Banana 2 (BB2) and characterize them in order to explore their …
Banana (LB) and BARI Banana 2 (BB2) and characterize them in order to explore their …
[HTML][HTML] Advances in understanding wheat-related disorders: A comprehensive review on gluten-free products with emphasis on wheat allergy, celiac and non-celiac …
Globally, population consume energy dense wheat-based foods and highly processed
products due to their superior propensities like viscoelastic approach, minimal cost and …
products due to their superior propensities like viscoelastic approach, minimal cost and …
Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: Application of ANFIS in the prediction of drying kinetics
JO Ojediran, CE Okonkwo, AJ Adeyi, O Adeyi… - Heliyon, 2020 - cell.com
Abstract This study applied Adaptive Neuro-Fuzzy Inference System (ANFIS) to predict the
moisture ratio (MR) during the drying process of yam slices (Dioscorea rotundata) in a hot air …
moisture ratio (MR) during the drying process of yam slices (Dioscorea rotundata) in a hot air …
Effect of orange-fleshed sweet potato purée and wheat flour blends on β-carotene, selected physicochemical and microbiological properties of bread
Partial substitution of wheat flour with orange-fleshed sweet potato (OFSP) purée in bread
can increase vitamin A intake among consumers. The study investigated the influence of …
can increase vitamin A intake among consumers. The study investigated the influence of …
[图书][B] Antioxidants in vegetables and nuts-properties and health benefits
GA Nayik, A Gull - 2020 - Springer
The production and consumption of vegetables have expanded dramatically in the last
decade primarily due to presence of high amount of vitamins, minerals, dietary fiber, and …
decade primarily due to presence of high amount of vitamins, minerals, dietary fiber, and …
Mineral content, functional, thermo-pasting, and microstructural properties of spontaneously fermented finger millet flours
Finger millet is a cereal grain which is superior to wheat and rice in terms of dietary fibre,
minerals, and micronutrients. Fermentation is one of the oldest methods of food processing …
minerals, and micronutrients. Fermentation is one of the oldest methods of food processing …
[HTML][HTML] Physicochemical characteristics of bread partially substituted with finger millet (Eleusine corocana) flour
Finger millet (Eleusine corocana) is a staple cereal grain available in most parts of Africa
and India but it is an underutilized and neglected product. It has a low-glycemic index with …
and India but it is an underutilized and neglected product. It has a low-glycemic index with …
[HTML][HTML] Nutritional and functional potentials of wheat, cowpea, and yam composite flours on bread formulations: Effect of blending ratio and baking parameters
Bread, a staple food, primarily utilizes wheat as the main ingredient due to its high
carbohydrate content, despite being considered nutritionally deficient. In the present study …
carbohydrate content, despite being considered nutritionally deficient. In the present study …
Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds): Exploration of …
Zamnè is a promising wild, healthy, but hard-to-cook legume in the drought-and hunger-
prone areas of West to Northcentral Africa. The aim of this study was to explore processing …
prone areas of West to Northcentral Africa. The aim of this study was to explore processing …
Effect of malting on physicochemical, antioxidant, and microstructural properties of finger millet (Eleusine coracana) flours
KT Murungweni, SE Ramashia… - Food Science & …, 2024 - Wiley Online Library
Finger millet (Eleusine coracana L. Gaertn.) is a gluten‐free crop with a high amount of fiber,
calcium and iron, outstanding malting qualities and a low glycemic index. The study aimed …
calcium and iron, outstanding malting qualities and a low glycemic index. The study aimed …