Tea is a typical processed beverage from the fresh leaves of Camellia sinensis [Camellia
sinensis (L.) O. Kuntze] or Camellia assamica [Camellia sinensis var. assamica (Mast.) …

The implications of chirality in different environments are already well known and reported
extensively in the literature. Capillary Electrophoresis, a separation technique that only …

Tea is prepared from the young leaves, buds, stalks of the plant Camellia sinensis. The
cultivation process of tea plants and the habit of tea drinking were initiated in China from …

Determination of enantiomeric ratios in food and beverages is a research area of great
interest because enantiomers can exhibit different biological activities. Chiral analysis can …

Chiral recognition of amino acid enantiomers is critical in enhancing drug efficacy, detecting
disease markers, and understanding physiological processes. Enantioselective fluorescent …

Chiral separation is an important process in the chemical and pharmaceutical industries.
From the analytical chemistry perspective, chiral separation is required for assessing the fit …

L-theanine (N-ethyl-γ-glutamine) is the main amino acid in tea leaves. It not only contributes
to tea flavor but also possesses several health benefits. Compared with its sedative and …

Tea is known to be one of the most popular beverages enjoyed by two‐thirds of the world's
population. Concern of variability in tea quality is increasing among consumers. It is of great …

The article is a summary of scientific reports from the last 16 years (2005–2021) on the use
of capillary electrophoresis to analyze polyphenolic compounds, coumarins, amino acids …

The rising global pollution of natural waters by dyes has brought to light the need for
adaptable and efficient removal techniques. To create water-insoluble β-cyclodextrin (β-CD) …