Carotenoids are isoprenoids widely distributed in foods that have been always part of the
diet of humans. Unlike the other so-called food bioactives, some carotenoids can be …

Synthetic pigments from petrochemicals have been extensively used in a wide range of food
products. However, these pigments have adverse effects on human health that has rendered …

Bioactive compounds in cash crops can be obtained from horticulture, oil and medicinal
crops sources. Conventional extraction methods have disadvantages such as low extraction …

Nowadays, food treatment technologies are constantly evolving due to an increasing
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …

The objective of this work was to develop a new process for pomegranate peels application
in food industries based on ultrasound-assisted extraction of carotenoids using different …

Tomato industry produces huge amounts of by-products that represent an environmental
and economic problem. However, these by-products contain multiple bioactive compounds …

Carotenoids are natural pigments that present several bioactive properties, including
antioxidant, anticarcinogenic and provitamin A activities. However, these compounds are …

Although ultrasound has proven to be a very effective innovative technique of food
processing, being applicable to many processes for instance in the emulsification …

Highlights•UAE is a potential tool for the recovery of antioxidant compounds from vegetal
and algae matters.•The effects of UAE differ according to the vegetal matrix.•UAE processing …

With increasing consumers demand and tightening of food and environmental regulations,
traditional food-processing techniques have lost their optimum performance which gave rise …