Oxidative stress and inflammation play a critical role in the initiation and progression of age‐
related ocular abnormalities as cataract, glaucoma, diabetic retinopathy, and macular …

Abstract Resveratrol (3, 5, 4′‐trihydroxystilbene) is a nonflavonoid polyphenol that
naturally occurs as phytoalexin. It is produced by plant sources such as grapes, apples …

The eye is a metabolically active structure, constantly exposed to solar radiations making its
structure vulnerable to the high burden of reactive oxygen species (ROS), presenting many …

Diabetic retinopathy (DR) is one of the most common complications of diabetes mellitus
(DM) causing vision impairment even at young ages. There are numerous mechanisms …

The use of chemical medications to treat eye conditions in a way that avoids causing harm is
still a work in progress for modern medicine. Herbal remedies, however, may be able to …

Resveratrol, a naturally occurring plant polyphenol found in grapes, is the principal
biologically active component in red wine. Clinical studies have shown that resveratrol due …

Resveratrol (3, 5, 4′-trans-trihydroxystilbene) is a polyphenolic phytoalexin belonging to
the stilbene family. It is commonly found in grape skins and seeds, as well as other plant …

Cataracts remain the first or second leading cause of blindness in all world regions. In the
diabetic population, cataracts not only have a 3–5 times higher incidence than in the healthy …

Cataracts, one of the leading causes of preventable blindness worldwide, refers to lens
degradation that is characterized by clouding, with consequent blurry vision. As life …

The major causes for cataract formation are free radicals, and these free radicals are
neutralized by the presence of endogenous antioxidants in the eye. Using xenobiotics, it has …