Large-scale production of microalgae and their bioactive compounds has steadily increased
in response to global demand for natural compounds. Spirulina, in particular, has been used …

In either unicellular or multi-cellular form, microalgae are photosynthetic microorganisms,
mainly known for being part of the human diet in several world regions. More recently, they …

Microalgal biomass has been proved to be a sustainable source for biofuels including bio-
oil, biodiesel, bioethanol, biomethane, etc. One of the collateral benefits of integrating the …

Several microalgae species have been exploited due to their great biotechnological
potential for the production of a range of biomolecules that can be applied in a large variety …

Microalgae derived pigments, such as phycobiliproteins, chlorophylls, and carotenoids, offer
eco-friendly alternatives to synthetic dyes. These pigments are known for their vibrant colors …

The development of sustainable protein sources is imperative for addressing the global
challenge of food/feed security. Microalgae, which may be sustainably cultivated, are a …

A new biorefinery from Arthrospira platensis was proposed to obtain phycocyanin (PC) and
a biocrude by hydrothermal liquefaction (HTL). PC is a high-added-value phycobiliprotein …

Phycoerythrin (PE) is a pink/red-colored pigment found in rhodophytes, cryptophytes, and
blue-green algae (cyanobacteria). The interest in PE is emerging from its role in delivering …

As a counter to climate change, energy crises, and global warming, microalgal biomass has
gained a lot of interest as a sustainable and environmentally favorable biofuel feedstock …

The surging popularity of plant-based diets and the growing emphasis on clean-label
products have intensified interest in Spirulina within the food industry. As more people adopt …