Although anthropologists frequently report the centrality of odours in the daily lives and
cultural beliefs of many small-scale communities, Western scholars have historically …

Visual criminology has established itself as a site of criminological innovation. Its
ascendance, though, highlights ways in which the 'ocularcentrism'of the social sciences is …

The sense of smell is an important mediator of health and sociality at all stages of life, yet it
has received limited attention in our lineage. Olfaction starts in utero and participates in the …

Going for Growth, an industry-led strategy to expand the agri-food sector, was adopted by
the Northern Irish government in 2013 in order to encourage farming intensification in …

This article examines the experience of eating and changes to the vital materiality of food
through the lens of flavour. A trans-disciplinary approach is used to gain insight from …

Food production is an example of inter-and intra-action between different species and
abiotic actors. Yet, capitalism-driven food system is increasingly wreaking havoc on natural …

Our sense of smell-or olfaction as it is technically known-is our most enigmatic sense. It can
conjure up memories, taking us back to very specific places and emotions, whilst powerful …

Smell is one of the many senses we deploy to act in and on our world. It is arguably the most
visceral, ubiquitous, and immediately experienced, but simultaneously devalued and …

This paper reinforces the value of visceral geographic approaches to health research as a
method 'beyond talking'. The paper establishes and sets out an integrative embodied multi …

Anthropogenic disruptions to animal sensory ecology are as old as our species. But what
about the effect on human sensory ecology? Human sensory dysfunction is increasing …