Uptake, translocation, and consequences of nanomaterials on plant growth and stress adaptation

S Ali, A Mehmood, N Khan - Journal of Nanomaterials, 2021 - Wiley Online Library
Nanotechnology has shown promising potential tools and strategies at the nanometer scale
to improve food production and meet the future demands of agricultural and food security …

Nanobiotechnological advancements in agriculture and food industry: Applications, nanotoxicity, and future perspectives

SS Ali, R Al-Tohamy, E Koutra, MS Moawad… - Science of the Total …, 2021 - Elsevier
The high demand for sufficient and safe food, and continuous damage of environment by
conventional agriculture are major challenges facing the globe. The necessity of smart …

Nanofertilizers for agricultural and environmental sustainability

S Babu, R Singh, D Yadav, SS Rathore, R Raj… - Chemosphere, 2022 - Elsevier
Indiscriminate use of chemical fertilizers in the agricultural production systems to keep pace
with the food and nutritional demand of the galloping population had an adverse impact on …

Comparison study of zinc nanoparticles and zinc sulphate on wheat growth: From toxicity and zinc biofortification

W Du, J Yang, Q Peng, X Liang, H Mao - Chemosphere, 2019 - Elsevier
ZnO nanoparticles (NPs) are studied as a potential solution to alleviate Zn deficiency in
human diet due to their special physicochemical properties. However, information for food …

ZnO and CuO nanoparticles: a threat to soil organisms, plants, and human health

V Rajput, T Minkina, S Sushkova, A Behal… - Environmental …, 2020 - Springer
The progressive increase in nanoparticles (NPs) applications and their potential release into
the environment because the majority of them end up in the soil without proper care have …

Green-Synthesized Nanoparticles Enhanced Seedling Growth, Yield, and Quality of Onion (Allium cepa L.)

P Acharya, GK Jayaprakasha, KM Crosby… - ACS Sustainable …, 2019 - ACS Publications
Green nanotechnology is rapidly expanding in sustainable precision agriculture that
promises to revolutionize food production. In the present study, nanoparticles (NPs) were …

Copper oxide (CuO) nanoparticles affect yield, nutritional quality, and auxin associated gene expression in weedy and cultivated rice (Oryza sativa L.) grains

C Deng, Y Wang, G Navarro, Y Sun, K Cota-Ruiz… - Science of the Total …, 2022 - Elsevier
Weedy rice grows competitively with cultivated rice and significantly diminishes rice grain
production worldwide. The different effects of Cu-based nanomaterials on the production of …

Omics to address the opportunities and challenges of nanotechnology in agriculture

S Majumdar, AA Keller - Critical Reviews in Environmental Science …, 2021 - Taylor & Francis
Increasing global food demand, and risks associated with climate change and
agrochemicals demand novel and sustainable agricultural practices to improve crop yield …

Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticles

Y Wang, C Deng, K Cota-Ruiz, JR Peralta-Videa… - Science of the Total …, 2020 - Elsevier
With the exponential growth of nanomaterial production in the last years, nano copper (Cu)-
based compounds are gaining more consideration in agriculture since they can work as …

ZnO nanoparticles increase photosynthetic pigments and decrease lipid peroxidation in soil grown cilantro (Coriandrum sativum)

VLR Pullagurala, IO Adisa, S Rawat, S Kalagara… - Plant physiology and …, 2018 - Elsevier
The growth of the nanotechnology industry has raised concerns about its environmental
impacts. In particular, the effect on terrestrial plants, which are the primary producers of the …