SS Ali, R Al-Tohamy, E Koutra, MS Moawad… - Science of the Total …, 2021 - Elsevier
The high demand for sufficient and safe food, and continuous damage of environment by conventional agriculture are major challenges facing the globe. The necessity of smart …
Indiscriminate use of chemical fertilizers in the agricultural production systems to keep pace with the food and nutritional demand of the galloping population had an adverse impact on …
W Du, J Yang, Q Peng, X Liang, H Mao - Chemosphere, 2019 - Elsevier
ZnO nanoparticles (NPs) are studied as a potential solution to alleviate Zn deficiency in human diet due to their special physicochemical properties. However, information for food …
The progressive increase in nanoparticles (NPs) applications and their potential release into the environment because the majority of them end up in the soil without proper care have …
P Acharya, GK Jayaprakasha, KM Crosby… - ACS Sustainable …, 2019 - ACS Publications
Green nanotechnology is rapidly expanding in sustainable precision agriculture that promises to revolutionize food production. In the present study, nanoparticles (NPs) were …
Weedy rice grows competitively with cultivated rice and significantly diminishes rice grain production worldwide. The different effects of Cu-based nanomaterials on the production of …
S Majumdar, AA Keller - Critical Reviews in Environmental Science …, 2021 - Taylor & Francis
Increasing global food demand, and risks associated with climate change and agrochemicals demand novel and sustainable agricultural practices to improve crop yield …
With the exponential growth of nanomaterial production in the last years, nano copper (Cu)- based compounds are gaining more consideration in agriculture since they can work as …
The growth of the nanotechnology industry has raised concerns about its environmental impacts. In particular, the effect on terrestrial plants, which are the primary producers of the …