In commercial layer poultry farming, molt induction is an important tool used by egg
producers to prolong the production cycle of laying hens. Conventional molt induction …

Based on data from the UN's Food and Agricultural Organization, about 120 million metric
tons of poultry meat were produced globally in 2016. In addition, about 82 million metric tons …

The aim of the study was to compare three moulting procedures and their effect on
productive performance, egg quality, and antibody response of leghorn hens. For this, a total …

An experiment employing three hundred and twenty 81-week-old Lohmann LSL commercial-
breed hens was conducted to compare alternative induced-molting methods with the …

The objective of the study was to evaluate productive and economic parameters in Isa
Brown laying hens of second cycle supplemented with glutamine+ glutamic acid …

This study aimed at evaluating bacterial shedding, as detected in swabs, feces, and eggs of
quails submitted to forced molting by feed fasting and experimentally infected with a …

Objetivou-se avaliar métodos alternativos de restrição alimentar qualitativa e quantitativa
em comparação à técnica convencional de muda forçada em codornas japonesas para o …

A técnica de muda forçada é amplamente utilizada na avicultura para prolongar a vida
produtiva de aves poedeiras, mas métodos convencionais, como o jejum, têm gerado …

The objective was to evaluate alternative methods of qualitative and quantitative feed
restriction compared to the conventional technique of forced moulting in Japanese quails for …

Sunulan çalışma, kekliklerde faringeal ve laringeal bölgenin makroskobik ve mikroskobik
özellikleri ile bu bölümlerdeki bezlerin histokimyasal özelliklerini detaylı bir şekilde …