Microencapsulation of Yeast Cells and Its Potential Usage as a Post-Harvest Biocontrol Agent for Citrus Storage
In this study, yeasts isolated from citrus groves, trees and leaves were identified,
phylogenetic analyzes were performed and their antifungal effects were determined …
phylogenetic analyzes were performed and their antifungal effects were determined …
超声波与过氧乙酸的杀菌机制及在食品保鲜中的应用进展.
刘广琛， 孙红男， 张苗， 木泰华 - Journal of Food Safety & …, 2024 - search.ebscohost.com
果蔬, 肉类, 水产品等食品中微生物的生长繁殖会引起食品腐败变质, 引发食品安全问题,
造成经济损失与食物浪费. 超声波作为一种绿色环保的非热加工技术, 可利用空化效应消灭 …
造成经济损失与食物浪费. 超声波作为一种绿色环保的非热加工技术, 可利用空化效应消灭 …
[PDF][PDF] INVESTIGAÇÃO QUÍMICA E BIOLÓGICA DAS INTERAÇÕES ENTRE FITOPATÓGENOS CÍTRICOS E FUNGOS ENDOFÍTICOS ISOLADOS DE Citrus sinensis.
JRF Maciel - 2024 - repositorio.unicamp.br
No mundo a citricultura é um dos setores mais lucrativos e importantes no sistema
financeiro, sendo a laranja a fruta cítrica mais produzida e consumida mundialmente. No …
financeiro, sendo a laranja a fruta cítrica mais produzida e consumida mundialmente. No …