Cocoa beans are part of the cocoa plant fruit (Theobroma cacao L.) used to prepare various
products such as chocolate, cocoa butter, jelly, liqueurs, cosmetics, etc. Dark chocolate is …

In recent years, gut microbiome has evolved as a focal point of interest with growing
recognition that a well-balanced gut microbiota is highly relevant to an individual's health …

Introduction: We describe some aspects relative to chocolate from a bio-cultural perspective,
which seek to articulate the biological, medical & social aspects to obtain a comprehensive …

A novel and simple method based on acid extraction was developed for the determination of
Ca, Na, K, P, Mg, Cu, Mn and Zn in chocolate bars by inductively coupled plasma …

Here, we investigated the protective effect of cacao polyphenol extract (CPE) on carbon
tetrachloride (CCl4)-induced hepato-renal oxidative stress in rats. Rats were administered …

Cocoa beans are part of the cocoa plant fruit (Theobroma cacao L.) used to prepare various
products such as chocolate, cocoa butter, jelly, liqueurs, cosmetics, etc. Dark chocolate is …

Este trabalho descreve o desenvolvimento de métodos analíticos para a determinação de
constituintes inorgânicos, com ênfase no cádmio e no chumbo, em amostras de chocolate …

This work describes the development of analytical methods for the determination of
inorganic constituents, with emphasis on cadmium and lead, in chocolate bars …

序論食の欧米化, ストレスの多い社会環境または高齢化により, 生体内で活性酸素が過剰に産生
され, 生活習慣病の様な疾患を引き起こすことが示唆されている. これに伴い …