Psychological and Social Factors Affecting Eating Habits in Adolescent

AE Rae, BS Renyoet - 2022 - journal3.uin-alauddin.ac.id
Eating behavior is a means or what a person continuously as the characteristics of the
individual in meeting the needs, both physiologically, socially and emotionally to food to …

Sugar-Free Herbal Beverage Preferences: Customer Clustering Insights

HNB Sudaryono, H Widyastuti… - JBMP (Jurnal Bisnis …, 2024 - jbmp.umsida.ac.id
Amidst the increased demand for public health products caused by the COVID-19 epidemic,
Indonesia's herbal business has recognized opportunity for expansion, particularly in the …

[引用][C] Pola konsumsi pangan penduduk usia produktif pada masa pandemi covid-19

M Mustakim, R Efendi, IR Sofiany - Jurnal Ilmu Kesehatan Masyarakat, 2021

The Effect of the Covid-19 Pandemic on Changes the Eating Habits of the Community in Bogor

R Dianah, E Merdekawati - E3S Web of Conferences, 2022 - e3s-conferences.org
The aim of this study was to determine the effect of the COVID-19 pandemic on changes in
eating habits is a quantitative study with a cross-sectional design conducted in Bogor with …

Perubahan Gaya Hidup pada Pasien Diabetes Melitus Sebelum dan Saat Pandemi COVID-19 dan Tinjauannya Menurut Pandangan Islam

AS Masah, F Eliana, A Mahmud - Junior Medical …, 2024 - academicjournal.yarsi.ac.id
Pandemi COVID-19 merupakan suatu outbreak yang menimbulkan gejala gangguan
pernapasan akut yang disebabkan oleh novel coronavirus yang pertama kali ditemukan di …

Literature Review: The Role of Games in Nutrition Education for Children in Indonesia

Y Kurniati, S Jalaluddin, S Oktorina, N Mukhtar… - 2022 - journal3.uin-alauddin.ac.id
Games are one of the media that can be used in nutrition education. Many studies have
been conducted to see the effectiveness of games in nutrition education for children …

HUBUNGAN POLA MAKAN DENGAN STATUS GIZI PENYINTAS COVID-19 DI POLTEKKES KEMENKES MAKASSAR

N Nadimin, H Asikin, D Arbiyah - Media Gizi Pangan, 2022 - journal.poltekkes-mks.ac.id
Meningkatkan kekebalan tubuh merupakan salah satu cara untuk mencegah infeksi COVID
19. Pola makan dan status gizi sangat penting dalam meningkatkan kekebalan tubuh …

Effects of Two-Year COVID-19 Pandemic on the Consumption of Beverages among Indonesia Women.

H Hardinsyah, FA Wardana… - Malaysian Journal of …, 2023 - search.ebscohost.com
The COVID-19 pandemic is suspected to change the consumption of beverages. This study
aimed at analyzing the effects of the two-year COVID-19 pandemic on the consumption of …

Hubungan Status Gizi Masyarakat dengan Kesiapan Beradaptasi dengan COVID-19

PD Sulistyawati - Jurnal kesehatan komunitas (Journal of …, 2022 - jurnal.htp.ac.id
The COVID-19 pandemic has hit all countries in the world, including Indonesia. Various
shapes of prevention such as maintenance of nutritional status is an important thing that …

PENGOPTIMALAN PERAN MAHASISWA PADA MASA PANDEMI COVID-19 MELALUI KEGIATAN KKM FMIPA UNTAN

M Muhardi, Y Yudhi, R Risko, H Perdana… - Abdimas …, 2022 - jurnal.unigal.ac.id
Abstract Kegiatan Kuliah Kerja Mahasiswa (KKM) Tahun 2020 dilaksanakan oleh Fakultas
Matematika dan Ilmu Pengetahuan Alam (FMIPA) Universitas Tanjungpura (Untan) secara …