[HTML][HTML] Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing
J Aschemann-Witzel, IDC Stangherlin - Technological Forecasting and …, 2021 - Elsevier
A sustainable bio-economy requires that by-products and side-streams in agricultural and
food production are reinserted into the value cycle, a concept also called valorisation or …
food production are reinserted into the value cycle, a concept also called valorisation or …
Challenges for upcycled foods: Definition, inclusion in the food waste management hierarchy and public acceptability
H Moshtaghian, K Bolton, K Rousta - Foods, 2021 - mdpi.com
Upcycled foods contain unmarketable ingredients (eg, damaged food produce, by-products
and scraps from food preparation) that otherwise would not be directed for human …
and scraps from food preparation) that otherwise would not be directed for human …
Digitalization and sustainability: virtual reality tourism in a post pandemic world
The government-imposed COVID-19 pandemic control measures brought the tourism sector
to a complete halt. However, virtual reality (VR) tourism offered people a way to escape the …
to a complete halt. However, virtual reality (VR) tourism offered people a way to escape the …
Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach
R Aldaco, D Hoehn, J Laso, M Margallo… - Science of the Total …, 2020 - Elsevier
Improving the food supply chain efficiency has been identified as an essential means to
enhance food security, while reducing pressure on natural resources. Adequate food loss …
enhance food security, while reducing pressure on natural resources. Adequate food loss …
A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy
M de Souza, GM Pereira… - … Forecasting and Social …, 2021 - Elsevier
Within the context of the circular economy, this article analyses how supermarkets can
reduce food waste by implementing appropriate marketing strategies underpinned by digital …
reduce food waste by implementing appropriate marketing strategies underpinned by digital …
Brewers' spent grain: An unprecedented opportunity to develop sustainable plant-based nutrition ingredients addressing global malnutrition challenges
There is an urgent requirement to minimize food waste and create more sustainable food
systems that address global increases in malnutrition and hunger. The nutritional value of …
systems that address global increases in malnutrition and hunger. The nutritional value of …
Progress in the valorization of fruit and vegetable wastes: Active packaging, biocomposites, by-products, and innovative technologies used for bioactive compound …
According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits
and 25% of all vegetables are wasted at the base of the food production chain. The …
and 25% of all vegetables are wasted at the base of the food production chain. The …
Consumer attitudes to upcycled foods in US and China
A trend has emerged seeking to transform edible food waste into new consumable products,
a process known as upcycling. However, there are limited studies on consumer knowledge …
a process known as upcycling. However, there are limited studies on consumer knowledge …
[HTML][HTML] Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations
Future sustainable food systems should more efficiently use natural resources and reduce
food waste. Upcycled food–foods elevated in value through ingredients otherwise wasted or …
food waste. Upcycled food–foods elevated in value through ingredients otherwise wasted or …
Food product quality, environmental and personal characteristics affecting consumer perception toward food
Food industries are developing new processing technologies, resulting in the emergence of
new product categories, including ready-to-eat meals, functional foods and beverages, and …
new product categories, including ready-to-eat meals, functional foods and beverages, and …