The aquaculture and fisheries sectors are critical sources of nutrition and employment
generation in many developed and developing countries. Hence, any disruptions to these …

The supply chain disruptions caused by the COVID-19 outbreak have led to changes in food
prices globally. The impact of COVID-19 on the price of essential and perishable food items …

Background The COVID-19 pandemic and countrywide lockdown could negatively impact
household food insecurity among low-income households. This study aimed to investigate …

The Covid-19 pandemic required economic agents, in this case farmers, to make immediate
decisions with an eye on a future characterized by high level of uncertainty. Using a …

The demand for food has been increasing throughout the years, with notable preferences for
animal-based foods. Considering the impact of the excessive animal-based consumption on …

Most studies on the novel COVID-19 pandemic have focused mainly on human health, food
systems, and employment with limited studies on how farmers implement sustainable …

Disruption of the Covid-19 pandemic on the agri-food sector: A systematic review of its
implications in post-pandemic and future Page 1 AIMS Agriculture and Food, 9(1): 148–168 …

This study examined the food insecurity and coping mechanisms among the indigenous
Bangladeshi population of the Chittagong Hill Tracts (CHT) region to extract empirical …

Purpose In the early stage of the COVID-19 pandemic, Vietnam imposed many drastic
restrictions to curb the outbreak of this virus. Such restrictions interrupted the normal …

Background This study examines the association between food insecurity and mental health
of women during the COVID-19 pandemic in a resource poor setting. Materials and methods …