The COVID-19 crisis is among the most disruptive events in recent decades. Its profound
consequences have garnered the interest of many studies in various disciplines, including …

The economic crisis caused by the COVID-19 pandemic has effected the global economy,
with the main changes expected to affect human life in the future, including food …

The study proposes a comprehensive model framework, Online Customer Experience-
Attitude Behaviour Context model for online grocery retailing in a digital scenario. The …

This paper focuses on social and economic stability, as well as sustainable development, in
the post-COVID era in light of the recent theoretical approaches and leadership practices. As …

The COVID-19 pandemic has stimulated considerable interest in the resilience of the US
food system. Less attention has been paid to the resiliency characteristics of the final link in …

A study of 1,558 US households in June 2020 evaluated utilization of online grocery
shopping during the COVID-19 pandemic, influences on utilization, and plans for future …

Online shopping has intensified in the last decade. The COVID-19 pandemic has imposed
circulation limitations and more restrictive behaviors on consumers due to fears of …

Cell-cultured meat has received favorable press and is being touted as a replacement for
the entire livestock industry. The objective of the study was to determine what it will cost to …

The unprecedented COVID-19 pandemic has brought drastic changes in our daily activities.
One of these essential activities is grocery shopping. In compliance with the recommended …

The COVID-19 pandemic caused unprecedented disruptions to food systems, leading to
both food shortages and food waste across the supply chain. These disruptions have, in …