The topic of gut microbiota and the microbiota-gut-brain (MGB) axis has become the
forefront of research and reports in the past few years. The gut microbiota is a dynamic …

NAFLD, or metabolic dysfunction–associated steatotic liver disease, has increased in
prevalence hand in hand with the rise in obesity and increased free sugars in the food …

Purpose This study analyzed the factors affecting visual attention toward sugar-reduction
information (SRI) on sugar-reduced beverages (SRBs) and identified the most optimal SRI …

Background: Health authorities are near universal in their recommendation to replace sugar-
sweetened beverages (SSBs) with water. Non-nutritive sweetened beverages (NSBs) are …

Abstract Non-sugar sweeteners (NSS), low-or no-calorie alternatives to sugar, are marketed
for weight loss and improved blood glucose control in people with diabetes. However, their …

Context Several effects of non–sugar-sweetened beverage (NSSBs) intake on health
outcomes have been reported; however, the evidence on the association between NSSBs …

Children have a stronger sweet preference than adults have, but at the same time appear to
be less able to discriminate sweet intensities. This suggests that beverages do not have to …

Globalization is transforming food systems around the world. With few geographical areas
spared from nutritional, dietary and epidemiological transitions, chronic diseases have …

It is widely believed that exposure to sweetened foods and beverages stimulates the liking
and desire for sweetness. Here we provide an updated review of the empirical evidence …

The objective of this study was to describe the evolution of household purchase of added
sugars and their main food sources in Brazil. Nationally representative data from the …