Understanding individual food choices is critical for transforming the current food system to
ensure healthiness of people and sustainability of the planet. Throughout the years …

The food system is a major source of environmental impact, and dietary change has been
recommended as an important and necessary strategy to reduce this impact. However …

There are numerous government and industry actions that could advance consumer choices
for healthier and environmentally sustainable food products. This study investigates the …

Sustainable diets are key for mitigating further anthropogenic climate change and meeting
future health and sustainability goals globally. Given that current diets need to change …

Food production and consumption have major impacts on the environment. At the same
time, changes in human diets worldwide are increasingly leading to health problems. Both …

Scaling up urban agriculture could leverage transformative change, to build and maintain
resilient and sustainable urban systems. Current understanding of drivers, processes and …

Many consumers are willing to move to a more plant-based diet, as is apparent from the
increasing demand for plant-based protein sources on many markets. There is scientific …

Food production and consumption account for approximately one-third of households'
environmental impact. Consumers thus play a major role in the shift towards more …

The increased recognition of inter-relationships between the environmental and health
effects of food has resulted in a new fast-growing research area. Development of methods …

Steering the EU food system towards a sustainability transformation requires a vast and
actionable knowledge base available to a range of public and private actors. Few have …