The objective of this study was to elucidate the impact of lactation stage on milk composition,
hematological and biochemical parameters of dairy Baladi goats under Egyptian conditions …

With 5 millions heads, goats occupy the second place after sheep in Morocco. The
indigenous populations are generally raised for meat, except Draa goat that is raised as a …

The objectives of this study were to identify polymorphisms in the lactoferrin gene among
three Egyptian goat breeds (Barki, Zaraibi, and Damascus) and to investigate the effect of LF …

Incomplete evacuation of milk from the alveoli during milking leads to reduced milk yield and
milk quality. This makes it imperative to search for means of enhancing complete removal of …

The purpose of this study was to assess the compositional features and microbiological
quality of the milk produced by the autochthonous oasis goat in order to evaluate its …

The study was planned to obtain gross composition of milk and investigate the influence of
season and stage of lactation on composition of milk in Berari goats. Milk samples were …

Sažetak Knowledge of dairy potential is essential to create products that fully express their
genetic potential. This study was carried out on 94 Arbia adult goats and 65 kids (n …

Amaç: Bu araştırmada, Akkeçilerde farklı zemin tiplerinin (ızgara, kauçuk ve beton) laktasyon
süt verimi ve bileşenleri ile somatik hücre sayısı üzerine etkisinin incelenmesi amaçlanmıştır …

Goat milk constitutes a well-priced source of minerals and proteins for a large rural
population, particularly those living in the mountains and whose access to state-subsidized …

The study investigated the impact of parity and lactation stage on milk metabolic enzyme
concentrations and their correlation with milk composition and yield in Red Sindhi cows. A …