Mint essential oil (MEO) is an outstanding antibacterial and antioxidant agent, that can be
considered as a promising natural preservative, flavor, insecticide, coolant, and herbal …

Today's consumers are increasingly aware of the beneficial effects of n-3 PUFA in
preventing, delaying, and intervening various diseases, such as coronary artery disease …

Driven by consumer demand and government policies, synthetic additives in aquafeed
require substitution with sustainable and natural alternatives. Seaweeds have been shown …

Vitamin E is a fat-soluble vitamin, discovered in 1922, that presents important physiological
functions, including antioxidant, immunoregulatory, anti-inflammatory and neuroprotector …

Background Food industry is committed to the consumers demand, having invested in the
development and processing of innovative products capable to promote the human health …

Modern medicine relies on a small number of key biologics, which can be found in nature
but require further characterization and purification before they can be used. Since the …

Biofilm formation on abiotic surfaces has become a major public health concern because of
the serious problems they can cause in various fields. Biofilm cells are extremely resistant to …

Marine bioactive peptides (MBPs) are widely applied in functional foods and medicine
industries. Several studies indicate that MBP consumption may play a vital role in the body's …

In this study, a soluble complex formed between 0.5%(w/v) heated whey protein isolate
(HWPI) and 5%(w/v) octenyl succinic anhydride (OSA)-modified starch at pH 4.5 was used to …

Anthocyanins (ACNs) possess strong antioxidants, anti-cancer, anti-obesity, anti-diabetic,
and anti-inflammatory properties but are limited use by their susceptibility to environmental …