Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies
MS Farvid, E Sidahmed, ND Spence… - European journal of …, 2021 - Springer
Red meat and processed meat consumption has been hypothesized to increase risk of
cancer, but the evidence is inconsistent. We performed a systematic review and meta …
cancer, but the evidence is inconsistent. We performed a systematic review and meta …
Evidence update on the relationship between diet and the most common cancers from the European prospective investigation into cancer and nutrition (EPIC) study: a …
E Ubago-Guisado, M Rodríguez-Barranco… - Nutrients, 2021 - mdpi.com
The European Prospective Investigation into Cancer and Nutrition (EPIC) is a multicentre
prospective study conducted in 23 centres in 10 European countries. Here we review the …
prospective study conducted in 23 centres in 10 European countries. Here we review the …
Global, regional, and national cancer incidence and death for 29 cancer groups in 2019 and trends analysis of the global cancer burden, 1990–2019
L Lin, Z Li, L Yan, Y Liu, H Yang, H Li - Journal of hematology & oncology, 2021 - Springer
Background and aims Cancer will soon become the leading cause of death in every country
in the twenty-first century. This study aimed to analyze the mortality and morbidity of 29 types …
in the twenty-first century. This study aimed to analyze the mortality and morbidity of 29 types …
女性乳腺癌流行病学趋势及危险因素研究进展
张雪， 董晓平， 管雅喆， 任萌， 郭冬利， 贺宇彤 - 肿瘤防治研究, 2021 - zlfzyj.com
乳腺癌是全球女性最常见的癌症, 也是女性癌症死亡的主要原因. 2018 年全球新确诊女性乳腺癌
病例约209 万, 死亡人数约63 万. 世界各地区乳腺癌发病率各不相同, 但均呈上升趋势 …
病例约209 万, 死亡人数约63 万. 世界各地区乳腺癌发病率各不相同, 但均呈上升趋势 …
全球及我国乳腺癌发病和死亡变化趋势
张雅聪， 吕章艳， 宋方方， 陈可欣 - 肿瘤综合治疗电子杂志, 2021 - jmcm2018.com
近期, 肿瘤数据库GLOBOCAN 发布了全球癌症统计报告2020 版. 最新数据显示,
女性乳腺癌已超过肺癌, 成为全球癌症新发病例数首位的癌症, 同时也是中国人群癌症发病的第 …
女性乳腺癌已超过肺癌, 成为全球癌症新发病例数首位的癌症, 同时也是中国人群癌症发病的第 …
Comprehensive trends in incidence, treatment, survival and mortality of first primary invasive breast cancer stratified by age, stage and receptor subtype in the …
DJ van Der Meer, I Kramer… - … journal of cancer, 2021 - Wiley Online Library
Our study aimed to provide a comprehensive overview of trends in incidence, survival,
mortality and treatment of first primary invasive breast cancer (BC), according to age, stage …
mortality and treatment of first primary invasive breast cancer (BC), according to age, stage …
Dietary phenolics against breast cancer. A critical evidence-based review and future perspectives
MÁ Ávila-Gálvez, JA Giménez-Bastida… - International journal of …, 2020 - mdpi.com
Breast cancer (BC) is the most common malignancy and the leading cause of cancer-related
death in adult women worldwide. Over 85% of BC cases are non-hereditary, caused by …
death in adult women worldwide. Over 85% of BC cases are non-hereditary, caused by …
Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry
T Ohishi, S Hayakawa, N Miyoshi - Critical Reviews in Food …, 2023 - Taylor & Francis
Epidemiological studies have shown that consumption of green tea, coffee, wine, and curry
may contribute to a reduced risk of various cancers. However, there are some cancer site …
may contribute to a reduced risk of various cancers. However, there are some cancer site …
Winemaking:“with one stone, two birds”? a holistic review of the bio-functional compounds, applications and health benefits of wine and wineries' by-products
A Tsoupras, VLJ Ni, É O'Mahony, M Karali - Fermentation, 2023 - mdpi.com
The plethora of bio-functional compounds present in fermented alcoholic beverages like
wine, as well as the valorisation of bioactives from wineries'/breweries' by-products like …
wine, as well as the valorisation of bioactives from wineries'/breweries' by-products like …
Association between Gut Microbiota and Breast Cancer: Diet as a Potential Modulating Factor
D Altinok Dindar, B Chun, A Palma, J Cheney… - Nutrients, 2023 - mdpi.com
Breast cancer (BCa) has many well-known risk factors, including age, genetics, lifestyle, and
diet; however, the influence of the gut microbiome on BCa remains an emerging area of …
diet; however, the influence of the gut microbiome on BCa remains an emerging area of …