Frailty is a syndrome of growing importance given the global ageing population. While frailty
is a multifactorial process, poor nutritional status is considered a key contributor to its …

Observational studies, randomized controlled trials (RCTs), and Mendelian randomization
(MR) studies have yielded inconsistent results on the associations of vitamin D …

Abstract Objective To develop Clinical Practice Guidelines for the screening, assessment
and management of the geriatric condition of frailty. Methods An adapted Grading of …

Objective Currently, the prevalence of CF (Cognitive Frailty) is not very clear, and the
relationship between CF and its associated risk factors has not been accurately evaluated …

Aging is associated with sarcopenia and functional decline, leading to frailty and disability.
As a modifiable risk factor, nutrition may represent a target for preventing or postponing the …

Frailty is a complex geriatric syndrome associated with biological vulnerability to stressors
and decreased physiological reserve. Its etiology and pathogenesis are not completely …

An individual who is living with frailty has impairments in homeostasis across several body
systems and is more vulnerable to stressors that may ultimately predispose them to negative …

Senior people constitute the fastest growing segment of the population. The elderly are at
risk for malnutrition, thought to be caused by reduced food intake or involution of the …

Background Frail patients are increasingly vulnerable to stress, which is mainly manifested
by a reduced physiologic reserve in metabolic and immune systems and neuromuscular …

Serum vitamin D deficiency is widespread among older adults and is a potential modifiable
risk factor for frailty. Moreover, frailty has been suggested as an intermediate step in the …